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Other

 

We are also involved on other projects with other products depending on the yearly demand and supply.

Other:

-          Chili

-          Mangetout

-          Sugar snap

-          Peanuts

-          White dry beans

-          Carrots

-          Sweet pepper

-          Green garlic

-          Orange       

-          Spring Onions

 

 

 

 

 

 

 

 

   

      

 

 

About Nutrition


Chili :Fresh chili peppers, red or green, are rich source of vitamin-C. 100 g fresh chilies provide about 143.7 mcg or about 240% of RDA. Vitamin C is a potent water soluble antioxidant. It is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps body protect from scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals fro the body. helps remove harmful free radicals from the body.

Peanuts :are rich in energy and contain many health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

They are especially, rich in mono-unsaturated fatty acids like oleic acids that help to lower LDL or "bad cholesterol" and increase HDL or "good cholesterol". Research studies suggest that Mediterranean diet which, is rich in monounsaturated fatty acids helps to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.

These nuts are good source of dietary proteins with fine quality amino acids that are essential for growth and optimum health.

Garlic :wonderfully flavorful garlic cloves contain many noteworthy minerals, vitamins, anti-oxidants and phyto-nutrients that have proven health benefits.

Its bulbs contain organic thio-sulfinites such as diallyl disulfide, diallyl trisulfide and allyl propyl disulfide that can form allicin by enzymatic reaction which is activated by disruption of bulb (like crushing, cutting etc).

Laboratory studies show that allicin reduces cholesterol production by inhibiting HMG-CoA reductase enzyme in the liver cells.

Allicin also decreases blood vessel stiffness by release of nitric oxide (NO); thereby bring reduction in the total blood pressure. It also blocks platelet clot formation and has fibrinolytic action in the blood vessels which helps decrease the overall risk of coronary artery disease (CAD), peripheral vascular diseases (PVD) and stroke.